Specialties at Bar Restaurante La Terraza: the essence of tradition in Santo Tomé del Puerto

In Bar Restaurante la Terraza Our specialties are the soul of our cuisine. Each dish has been selected and prepared with a single goal: to offer you an unforgettable culinary experience. We pride ourselves on working with the finest local produce, thus guaranteeing unparalleled quality and flavor. If you want to discover the authentic gastronomy of Segovia and its surroundings, you've come to the right place.

Our menu of specialties is a tribute to meat and traditional recipes. The veal cachopo is our star dish, a hearty and flavorful dish that will transport you to the traditions of the north. Stuffed with ham and cheese, and breaded until crispy and golden, it's a true feast for the senses. For those who prefer a milder flavor, the chicken cachopo is an equally delicious option. And for lovers of good meat, our lamb chops and leg of lamb chops are delicacies that stand out for their tenderness and flavor.

Flavors that make the difference: meats and seafood

In our kitchen, quality isn't an option; it's a must. That's why all our meats are top-quality. The 1/2 kg entrecote is perfect for sharing or for the most discerning palates, while the Iberian presa and secreto Iberian ham are a melt-in-the-mouth treat. And for those who prefer white meat, the pork tenderloin is a tender and juicy option.

But our menu isn't all about meat. We also offer a selection of seafood and grilled fish. The grilled cuttlefish, fresh and cooked to perfection, is a light and tasty option that perfectly complements our menu. For gourmets, we also offer roast lamb and suckling pig, two delicacies from Segovia's gastronomy that we prepare exclusively to order to guarantee their unsurpassed freshness and quality. If you'd like to try an authentic asado, please make a reservation in advance.

Tradition served on a plate

In Bar Restaurante la Terraza Each specialty is a commitment to tradition and flavor. We invite you to sit on our terrace (for a small supplement of €0.75) and enjoy a memorable meal, where every bite will remind you of the authentic flavors of our land.

Specialties

* Terrace supplement of €0.75 for meals.

Try the best roast beef and lamb cachopo

Discover our meat specialties, such as the ½ kg entrecote, Iberian pork shoulder, and secret pork. Enjoy the best traditional cuisine.